October 2011

The past few months have been filled with fabulous weddings, food festivals, fayres and parties, I feel incredibly lucky to have something that gets such an amazing reaction wherever I go.  The genuine delight and excitement Daisy creates is brilliant.  I love every minute of driving her around, setting her up with her fresh flowers and bunting and then watching Brides, Grooms, guests, children and adults adore her and enjoy her.

For the winter months she’ll be stocked with hot chocolate and hot toddys as well as seasonal ice creams, including Christmas Pudding Flavour Ice Cream – perfect as a scoop sat on top of a giant cup of luxury hot chocolate!  She’ll be wearing Christmas bunting and winter wonderland fresh flowers.  Daisy will be having a little lighting makeover, inside and out, perfect for winter parties and weddings and those summer wedding evening bookings next year.  I can’t wait to get my 1950s style Christmas frock on and get Daisy’s decorations up.