It’s that time of year again when I get a chance to update all things online and have a lovely look back at the past year. 2014 was quite a year jam packed with beautiful weddings, very memorable events, some very hot, ice cream weather and new friends for life – human and animal! There …
After a fabulous year of weddings, events and festivals with Daisy I decided it was time to bring back my chocolate business for the winter. Four years ago I had a very successful Chocolate business but Daisy arrived and the restoration and setting up of Daisy Ices took over my time and finances so the …
We’ve added a Candy Floss Machine to Daisy’s many talents! The machine can be used with or without the cart so it is possible to use it inside Daisy but we will need mains power to do that. We can bring along bags of candy floss to serve alongside the ice cream which can be …
While it’s cold and wintery outside, I’ve been working on the ice cream menu for 2014. Ice Cream comes in more flavours than any other food, and the varieties or richness and smoothness as well as modes of presentation are endless. It is cooling in the summer, refreshing and energising in winter and equally at …
It’s amazing to think I’m going into Daisy’s 3rd year of weddings and events. 2013 was amazing, weddings, events, festivals, fairs, parties, you name it Daisy delighted hundreds of guests and visitors. A fierce heatwave in July turned her into a greenhouse on wheels with the temperature inside reaching 146 degrees at one point …
